EGG-LOG

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EGG-LOG

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  • Vol.15
  • WAS Project
  • 분류 전체보기 (6)
    • Production (4)
    • Material Research (1)
    • Concept (1)

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EGG-LOG

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EGG-LOG

EGG-LOG Access to a closed-loop system of eggshell materials through recycling, redesign and remanufacturing of eggshells. > The eggs are stored (KEEP), cooked (COOK), eaten (EAT) and discarded (TRASH) as a cycle, designed with reference to the egg log (EGG-LOG) and artefacts. > The first step is to design a container to keep the eggs in. The second step is to design the usual cooking utensils f..

Material Research

ABOUT EGGSHELLS [ BACKGROUND ] Eggs are one of the typical ingredients, and around 250,000 tonnes of eggshells are discarded worldwide every year. Eggshells account for around 11% of the total weight of eggs and in Korea they are common waste that cannot be separated for recycling. Recently, several companies in Korea have succeeded in usingdiscarded eggshells to create environmentally friendly ..

Egg carton

Egg carton

Egg yolk filters

Egg yolk filters Design process Making process

Egg cups

Egg cups Design process Making process

Egg shell trays

Egg shell trays Design process Making process

Production

Egg carton
Egg yolk filters
Egg cups
Egg shell trays

  • Material Research

    Material Research

    ABOUT EGGSHELLS [ BACKGROUND ] Eggs are one of the typical ingredients, and around 250,000 tonnes of eggshells are discarded worldwide every year. Eggshells account for around 11% of the total weight of eggs and in Korea they are common waste that cannot be separated for recycling. Recently, several companies in Korea have succeeded in usingdiscarded eggshells to create environmentally friendly ..

  • Concept

    EGG-LOG

    EGG-LOG Access to a closed-loop system of eggshell materials through recycling, redesign and remanufacturing of eggshells. > The eggs are stored (KEEP), cooked (COOK), eaten (EAT) and discarded (TRASH) as a cycle, designed with reference to the egg log (EGG-LOG) and artefacts. > The first step is to design a container to keep the eggs in. The second step is to design the usual cooking utensils f..

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